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  • Top 10 Cinnamon! - 09

    From Dave Drum@1:3634/12 to All on Fri Dec 13 14:23:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cinnamon Apple Cheesecake
    Categories: Desserts, Cheese, Fruits, Grains, Nuts
    Yield: 12 servings

    1/2 c Butter; softened
    1/4 c (packed) brown sugar
    1/2 ts Ground cinnamon
    1 c A-P flour
    1/4 c Quick-cooking oats
    1/4 c Fine chopped walnuts

    MMMMM--------------------------FILLING-------------------------------
    16 oz Cream cheese; softened
    14 oz Can sweetened condensed
    - milk
    1/2 c Thawed apple juice
    - concentrate
    3 lg Eggs; lightly beaten

    MMMMM--------------------------TOPPING-------------------------------
    1 tb Butter
    2 md Tart apples; peeled, sliced
    1 ts Cornstarch
    1/4 ts Ground cinnamon
    1/4 c Thawed apple juice
    - concentrate

    Set oven @ 325ºF/165ºC.

    In a bowl, beat butter, brown sugar and cinnamon until
    blended. Beat in flour, oats and walnuts until well
    blended. Press onto bottom and 1-1/2" up sides of a
    greased 9" springform pan. Place on a baking sheet. Bake
    10 minutes. Cool on a wire rack.

    In a large bowl, beat cream cheese until fluffy.
    Gradually beat in milk and juice concentrate until
    smooth. Add eggs; beat on low speed just until blended
    (mixture will be thin). Pour into crust. Return pan to
    baking sheet.

    Bake until center is almost set, 40-45 minutes. Cool on
    a wire rack 10 minutes. Loosen sides from pan with a
    knife. Cool 1 hour longer. Refrigerate overnight,
    covering when completely cooled.

    To serve, in a large skillet, melt butter over medium
    heat; saute apples until crisp-tender, about 5 minutes.
    Cool slightly.

    For glaze, in a small saucepan, mix cornstarch, cinnamon
    and juice concentrate until smooth; bring to a boil.
    Reduce heat; cook and stir until thickened, about 1
    minute. Add 1 tablespoon glaze to sauteed apples; toss
    to coat.

    Remove rim from springform pan. Top cheesecake with
    apples. Drizzle with glaze. Serve immediately or
    refrigerate until serving.

    Emily Ann Young, Edmond, Oklahoma

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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    MMMMM

    ... "It was beautiful and simple, as truly great swindles are." -- O. Henry
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