MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Blue Cheese Potato Chips
Categories: Five, Vegetables, Pork, Cheese
Yield: 10 servings

8 1/2 oz Bag kettle-cooked potato
- chips
2 md Tomatoes; seeded, chopped
8 sl Bacon; cooked, crumbled
6 Green onions; chopped
1 c Crumbled blue cheese

Heat broiler. In a 15" X 10" X 1" baking pan, arrange
potato chips in an even layer. Top with remaining
ingredients.

Broil 4-5 in. from heat until cheese begins to melt, 2-3
minutes. Serve immediately.

Bonnie Hawkins, Elkhorn, Wisconsin

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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