Jim Weller's Teriyaki Marinade And BBQ Sauce
From
Ben Collver@1:105/500 to
All on Mon Oct 20 08:15:44 2025
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Title: Jim Weller's Teriyaki Marinade And Bbq Sauce
Categories: Sauces
Yield: 2 Cups
1 c Soy sauce
1 c Water
2 tb Vinegar
2 tb Brown sugar
1 ts Dry mustard
1 cl Garlic; crushed
1/2 ts Powdered ginger
1 ts Hot pepper sauce (optional)
2 tb Corn starch
Whisk together all the ingredients except the corn starch. Marinate
the meat long enough to flavor and tenderize--an hour for chicken or
fish, overnight for round steak, and up to 5 days for some game cuts.
Barbecue and baste with the marinade. Make a sluny of the starch and
a little water and whisk into the marinade. Bring to a boil, stirring
as the sauce thickens. Serve with the barbecued meat. Wine, sherry,
orange, or pineapple juice can be substituted for some or all of the
water to vary the flavor of this sauce. Pineapple juice has an enzyme
that provides additional tenderizing power to the vinegar and mustard.
Recipe by Jim Weller
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)