MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Banana Filet Curry
Categories: Indian
Yield: 10 Servings

20 Green cooking bananas
2 c Chickpea flour
Ghee; for deep frying &
- tempering
1 Garlic head
1 tb Fennel seed
2 md Onions
1 Handful coriander leaves
1/4 c Hot chiles
1 Handful green onion stems
1 tb Turmeric
1 Onion
3/4 c Mexican chili powder
Fresh ginger (1")
1 ts Tamarind paste; diluted in:
1/2 c Water
1/4 c Turbinado sugar
2 c Water
1/2 c Liquid Amino -OR-
2 tb Salt

Slice and steam cooking bananas. Thoroughly mix chickpea flour, cumin
seed & fennel seed, 1 ts salt, and water in a bowl to make a batter.
Dip bananas in batter and fry in ghee until brown. Strain oil off
bananas and set aside. In another pan of ghee, saute handful of
ginger, garlic, hot chiles, onions, green onion stems, chili powder,
turmeric, tamarind, turbinado sugar, and Liquid Amino or salt. Add 2
cups water and allow to simmer, then mix in bananas and remove from
heat.

Recipe FROM: <https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>

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