MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Peas & Paneer
Categories: Indian
Yield: 1 Batch

Fresh ginger (3")
3 tb Salt
3 Green peppers
1 tb Ground cumin
3 Tomatoes; sliced
1 c Yogurt
3 lb Green peas
2 tb Tomato paste
1 ts Cumin seed
1 tb Sugar
1 tb Cayenne
2 qt Water
1 tb Coriander
1 ts Turmeric
Ghee
1 lb Paneer cheese

Roast cumin seed a little in dry pan before adding. Cover bottom of
pan with ghee. Add spices while heating. Add tomatoes, ginger, and
green pepper puree. Saute for a few minutes. Add tomato paste, sugar,
peas, and water. Boil until peas and tomatoes are well cooked. Slice
paneer into 1/2" cubes and add to the boiling vegetables.

Recipe FROM: <https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>

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