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Title: Hummus Christmas Wreath
Categories: Christmas, Vegan
Yield: 8 Servings

400 g Vegan hummus
1 sm Handful fresh parsley;
- finely chopped
10 Whole cherry tomatoes;
- up to 12
50 g Vegan feta; for a "snow"
- effect (optional)
1 md Cucumber
Crackers, breadsticks, or
- vegetable crudites;
- to serve

Preparation time: 10 minutes

This hummus Christmas wreath takes only 10 minutes to prepare, making
it a game-changer as a snacky centerpiece for any holiday table. This
creative snack platter is perfect for sharing, too.

Place a large round plate or platter on your work surface. Put a cup
or small bowl in the center to mark out the middle of the wreath.

Spoon the hummus around the cup, creating a thick, even ring. Smooth
the surface with the back of a spoon.

Sprinkle the chopped parsley evenly over the hummus to create a fresh,
leafy look.

Arrange the cherry tomatoes evenly around the wreath as festive
"baubles".

Crumble vegan feta over the top to mimic a dusting of snow.

Use a vegetable peeler or grater to create long ribbons from the
cucumber. Fold and arrange the ribbons at the top of the wreath to
form a decorative bow.

Remove the cup from the center and serve with crackers, breadsticks,
or crudites for dipping.

Recipe by David & Stephen Flynn

Recipe FROM: <https://plantbasednews.org/veganrecipes/snacks/
hummus-christmas-wreath/>

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