MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Banana & Urad Dal Curry
Categories: Indian
Yield: 10 Servings

2 c Urad dal; up to 3 c
1 tb Mustard seeds
Ghee
6 sm Green chiles
1 tb Anise seeds
1 tb Fennel seeds
2 tb Turmeric
2 Coconuts; grated
1 Handful cilantro leaves
1 Handful green onion stems
1 1/2 tb Salt
20 Green cooking bananas
1 Onion
1 tb Tamarind paste -OR-
2 Limes
2 tb Garlic
4 tb Fresh ginger; grated

Cut and steam bananas. Roast dal until brownish, then steam it until
it is soft. Heat ghee in a frying pan and cook mustard seeds until
they pop and add chiles, garlic & ginger, anise, fennel. Saute a 2
minutes then put in onions. Add turmeric, tamarind, coriander, green
onion. Add coconut, salt, and cooked bananas. Garnish with cilantro
leaves.

Recipe FROM: <https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>

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