MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Peas And Paneer
Categories: Indian
Yield: 1 Batch
Fresh ginger (3")
3 tb Salt
3 Green peppers
1 tb Ground cumin
3 Tomatoes; sliced
1 c Yogurt
3 lb Green peas
2 tb Tomato paste
1 ts Cumin seed
1 tb Sugar
1 tb Cayenne
2 qt Water
1 tb Coriander
1 ts Turmeric
Ghee
1 lb Paneer cheese
Cover bottom of pan with ghee. Add cumin seed and spices while
heating. Roast cumin seed a little in dry pan before adding. Add
tomatoes, ginger, and green pepper puree. Saute for a few minutes.
Add tomato paste, sugar, peas, and water. Boil until peas and
tomatoes are well cooked. Slice paneer into 1/2" cubes and add to the
boiling vegetables.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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