02/17 Indian Puddings 3
From
Ben Collver@1:105/500 to
All on Tue Feb 17 07:01:15 2026
* Exported from MasterCook *
Indian Pudding
Recipe By : Elizabeth Powell
Serving Size : 8 Preparation Time :3:30
Categories : American Desserts
Amount Measure Ingredient -- Preparation Method
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2 eggs
6 cups milk
1/2 cup molasses
1/4 cup brown sugar
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1 cup yellow cornmeal
1/4 cup butter
In top of double boiler set over hot water, beat together eggs and four cups milk. Beat in molasses, sugar, salt, cinnamon, and ginger and cook until sugar dissolves. Add cornmeal and butter and cook 20 minutes, stirring occasionally. Remove from heat, stir in remaining milk and pour into greased baking dish. Bake at 325 degrees for 3 hours, or until pudding is firm.
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Serving Ideas : Serve hot or at room temperature, with vanilla ice cream
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)