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Title: Frozen Hawaiian Pie
Categories: Dairy, Fruits, Nuts, Citrus, Pastry
Yield: 12 servings
14 oz Sweetened condensed milk
12 oz Tub whipped topping; thawed
20 oz Crushed pineapple; drained
1/2 c Walnuts; chopped
1/2 c Maraschino cherries; chopped
2 tb Lemon juice
2 Graham cracker crusts (9")
Optional:
Fresh mint
Additional walnuts
Additional maraschino cherries
In a large bowl, combine milk and whipped topping. Fold
in the pineapple, walnuts, cherries and lemon juice.
Pour half into each crust. Freeze until firm, about 4
hours.
Remove from the freezer 20 minutes before serving. If
desired, top with mint, additional walnuts and cherries.
Recipe by Jennifer Mcquillan, Jacksonville, Florida
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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