MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bananas Foster Pie
Categories: Pies, Pastry, Fruits, Nuts
Yield: 8 Servings

1 1/2 c Crushed vanilla wafers
- (45 wafers)
1/4 c Butter; melted

MMMMM--------------------------FILLING-------------------------------
2 tb Butter
1/3 c A-P flour
2/3 c Brown sugar; packed
3/4 ts Ground cinnamon
1/4 ts Salt
1/4 ts Ground nutmeg
2 c Milk
4 lg Egg yolks
1/3 c Creamy peanut butter
1 tb Dark rum
1 ts Vanilla extract
3 md Bananas
Whipped cream, caramel
- sundae syrup, and chopped
- salted peanuts

Combine the wafer crumbs and butter; press onto the bottom and up
the sides of a greased 9" pie plate. Bake @ 350?F/175?C for 8 to
10 minutes or until crust is lightly browned. Cool on a wire rack.

In a large saucepan, melt butter. Stir in the flour, brown sugar,
cinnamon, salt, and nutmeg until smooth. Gradually add milk. Bring
to a boil; cook and stir for 2 minutes or until thickened. Remove
from the heat.

Stir a small amount of hot filling into egg yolks; return all to
the pan, stirring constantly. Bring to a gentle boil; cook and stir
2 minutes longer. Remove from the heat. Stir in the peanut butter,
rum, and vanilla.

Slice bananas into the crust; pour filling over top. Refrigerate
for 3 hours or until set. Garnish as desired with whipped cream,
caramel syrup, and peanuts. Store leftovers in the refrigerator.

Recipe by Emily Hobbs, Ozark, Missouri

Recipe FROM: https://www.tasteofhome.com

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