MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Peach Slab Pie
Categories: Fruits, Pastry
Yield: 8 servings
17 1/3 oz Frozen puff pastry; thawed
3 md Peaches
4 oz Plain cream cheese;
- softened
2 tb Granulated sugar
1 ts Lemon juice
1 ts Vanilla extract
1/3 c Fresh raspberries
1/4 c Slivered almonds
1 ts Coarse sugar
2 tb Honey
Set oven @ 425?F/218?C.
Line a baking sheet with parchment paper; set aside.
Unfold pastry sheet on a lightly floured surface. Roll sheet into a
12x14" rectangle. Transfer to prepared baking sheet. Use a sharp
knife to score a 1" border along pastry edges. Generously prick the
scored line and center of pastry with a fork.
Cut peaches into 1/4" thick slices; remove and discard pits. Set
aside. Combine cream cheese, granulated sugar, lemon juice, and
vanilla in a medium bowl until smooth. Spread cream cheese mixture
inside puff pastry border. Arrange peach slices on top; add
raspberries and almonds. Sprinkle pastry border with coarse sugar.
Bake for 15 to 20 minutes or until peaches have softened and crust
is golden brown. Drizzle honey over fruit and serve warm.
Recipe FROM:
https://www.hy-vee.com
Uncle Dirty Dave's Archives
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