MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Creamy Blackberry Pie
Categories: Pie
Yield: 8 Servings
3 c Fresh blackberries
1 Unbaked 9-inch deep-dish
-pastry shell
1 c Sugar
1/3 c All-purpose flour
1/8 ts Salt
2 Eggs; beaten
1/2 c Commercial sour cream
1/2 c Sugar
1/2 c All-purpose flour
1/2 Stick butter or margarine
Additional blackberries
-(optional)
Fresh mint leaves (optional)
Place 3 cups blackberries in pastry shell. Combine 1 cup sugar, 1/3
cup flour and salt. Add eggs and sour cream, stirring until blended.
Spoon over blackberries.
Combine 1/2 cup sugar and 1/2 cup flour; cut in butter with pastry
blender until mixture resembles coarse meal. Sprinkle evnely over
sour cream mixture. Bake at 350 degrees for 50-55 minutes or until
lightly browned. If desired, garnish with blackberries and mint
leaves.
MAGAZINE ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which
contained lots of her favorite recipes, clippings, etc. Downloaded
from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
MMMMM
-- Sean
... You get the most of what you need the least.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)