MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Livermush
Categories: American, Airfryer
Yield: 4 Servings
16 oz Livermush
2 ts Oil (optional)
Preparation time: 5 minutes
Cooking time: 10 minutes
If you haven't tried this classic Carolina dish, now is the time!
Livermush is such a flavorful dish and it's so quick to cook and it's
great for hearty breakfasts and weekend brunches.
Stovetop:
Heat oil in a large skillet over medium high heat. Place the
Livermush in a skillet in a single layer and brown the Livermush,
about 4 to 5 minutes on each side, until the outside is crispy.
Air Fryer:
Preheat the air fryer to 370?F. Place Livermush slices in an air
fryer basket and cook for 12 to 15 minutes, until the outside is
crispy.
Cut Livermush into slices, about 1/4" thick.
Recipe by Tanya Harris
Recipe FROM: <
https://www.myforkinglife.com/how-to-cook-livermush/>
MMMMM
--- SBBSecho 3.37-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)