MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Curry Sauce
Categories: Sauce, Vegetarian
Yield: 1 Batch
2 oz Butter
4 oz Onion
1 Tomato; up to 2
1/2 Sweet apple
2 ts Sweet chutney
2 ts Curry powder
2 ts Flour
1 ts Tarragon vinegar or
- lemon-juice
1 1/2 c Brown vegetable stock
Slice the onion, tomatoes, and apple and fry in the butter until the
onion begins to show signs of becoming a golden colour; then add the
curry powder, and draw the pan to a cooler part of the stove, and let
the contents simmer for 12 minutes. At the end of the time stir in
the flour, taking care no lumps form, and when it is smoothly mixed
with the butter, pour in the stock gradually, and stir until the
sauce has boiled and thickened, then add the chutney and tarragon
vinegar, and let it simmer for 30 minutes, when it should be passed
through a gravy strainer into a basin (rubbing the ingredients
through with the back of a small wooden spoon) to be re-heated when
required.
Recipe by Jeanne Jardine
Recipe FROM: The Best Vegetarian Dishes I Know, 1910
Recipe FROM: <
https://www.gutenberg.org/ebooks/70164/>
MMMMM
--- SBBSecho 3.37-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)