5/10 Coconut Shrimp 1
From
Ben Collver@1:18/200 to
All on Sun May 10 11:05:56 2026
---------- Recipe via Meal-Master (tm) v8.02
Title: Coconut Beer Shrimp With Sweet & Tangy Sauce
Categories: Seafood, Shrimp, Sauces
Yield: 6 Servings
4 Eggs
1 c Beer
3 1/2 ts Creole seasoning (follows)
1 1/4 c All-purpose flour
2 tb Baking powder
48 lg Raw shrimp;
- peel, tails on, devein
1 1/2 c Fresh coconut;
- up to 2 c, shredded
Oil; for deep-frying
-------------------SWEET AND TANGY SAUCE-------------------
2 c Orange marmalade
1/4 c Creole or Dijon mustard
3 tb Horseradish; shredded
Combine eggs, beer, 1 ts Creole seasoning, flour, and baking
powder. Blend well. Season shrimp with remaining seafood seasoning.
Dip the shrimp in beer batter and roll in coconut. Fry in oil
heated to 350?F in dep fryer, wok or deep saucepan. The oil should
be at least 1-1/2" deep. Drop shrimp in a few at a time and fry
until golden brown. Remove and drain on paper towel.
Sauce:
Blend together dipping sauce ingredients.
This is really delicious. I guarantee!
Recipe FROM: The Commander's Palace New Orleans Cookbook
Posted by: Waldine Van Geffen (VGHC42A), Slidell, LA
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