MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lemon Shrimp With Parmesan Rice
Categories: Seafood, Rice, Poultry, Cheese, Citrus
Yield: 4 Servings
2 c Chicken broth
2 c Uncooked instant rice
1 lb Uncooked (U-40) shrimp;
- peeled, deveined
1/2 c Green onions; chopped
2 tb Butter
2 tb Olive oil
2 ts Garlic; minced
3 tb Lemon juice
1/4 ts Pepper
1/2 c Parmesan cheese; grated
2 tb Fresh parsley; minced
In a small saucepan, bring broth to a boil. Stir in rice; cover and
remove from the heat. Let stand for 5 minutes.
Meanwhile, in a large cast-iron or other heavy skillet, cook shrimp
and onions in butter and oil over medium heat until shrimp turn
pink, 4 to 5 minutes. Add garlic; cook 1 minute longer. Stir in
lemon juice and pepper.
Stir cheese and parsley into rice; serve with shrimp.
Recipe by Amie Overby, Reno, Nevada
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
Wherever you go, there you are!
--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)