MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ginger, Sesame & Garlic Shrimp
Categories: Seafood, Herbs, Vegetables, Marinades
Yield: 2 Servings

MMMMM--------------------------MARINADE-------------------------------
1/4 c Soy sauce
2 tb Seasoned rice vinegar
2 ts Brown sugar
2 tb Olive oil
1 ts Dark sesame oil
3 cl Garlic; minced
1 tb Ginger; grated

MMMMM---------------------------SHRIMP--------------------------------
1 lb U-20 shrimp;
- peeled, deveined
1 tb Canola, rice bran, or peanut
- oil, or some other high
- smoke point cooking oil
3 Green onions; with the onion
- greens, sliced diagonally
1 tb Sesame seeds; toasted

In a medium bowl whisk together the soy sauce, seasoned rice
vinegar, and brown sugar until the sugar has dissolved. Then whisk
in the olive oil, sesame oil, minced garlic, and grated ginger.
Place the shrimp in the bowl with the marinade. Toss to coat with
the marinade and chill until ready to cook.

If you haven't already done so, toast the sesame seeds in a small
saute pan on medium high heat until lightly browned.

Heat cooking oil in a large stick-free saute pan or wok (can use
seasoned cast iron) on high heat. When the oil is shimmering hot,
almost smoking, use a slotted spoon to move the shrimp from the
marinade into the hot pan. Watch out, it will splatter. Stir-fry
for a minute. Add half of the sliced green onions. Continue to stir
fry, turning the individual shrimp over if necessary, until the
shrimp are pink and just cooked through. No more than 2 minutes max
total cooking time, a minute on each side.

Remove shrimp from pan and transfer to a serving bowl. Place the
remaining marinade in the hot saute pan and simmer it until it has
reduced to a syrup. Pour over the shrimp. Toss to coat. sprinkle
the shrimp with toasted sesame seeds and remaining green onions.

Serve immediately with rice, soba noodles, rice noodles, bok choy,
spinach, broccoli, or asparagus.

Recipe FROM: http://www.simplyrecipes.com

Uncle Dirty Dave's Kitchen

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