MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Dutch Sauce
Categories: Sauces, Vegetarian
Yield: 1 Batch
1 c White sauce; thick
1 Raw egg yolk
1 1/2 ts Lemon juice
1/2 oz Butter
Make the white sauce hot, ascertain that it has sufficient seasoning,
and when it reaches boiling point draw the pan to the side of the
stove and stir in the yolk of egg beaten up with the lemon-juice and
continue to stir for a few moments until the egg has thickened, but
it must not boil or it will curdle and be spoilt. Then remove the pan
from the stove and stir in the butter (which should be divided into
little pieces) by degrees, and if the sauce is not to be used at
once, keep it hot by placing the saucepan in a larger vessel of hot
water. Dutch sauce is nice with almost any kind of vegetable
including potatoes, and also with macaroni.
Recipe by Jeanne Jardine
Recipe FROM: The Best Vegetarian Dishes I Know, 1910
Recipe FROM: <
https://www.gutenberg.org/ebooks/70164/>
MMMMM
--- SBBSecho 3.37-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)