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  • Airfryer Blueberry Biscuits

    From Ben Collver@1:18/200 to All on Mon Jun 22 10:38:09 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Blueberry Biscuits
    Categories: Airfryer, Biscuits
    Yield: 8 Biscuits

    2 c Self-rising flour;
    - +1/4 c for dusting
    1/4 c White granulated sugar
    3 tb Unsalted butter; cold,
    - cut into small pieces
    2 tb Shortening; cold,
    - cut into small pieces
    3/4 c Buttermilk; cold
    1/2 c Blueberries
    1 c Powdered sugar
    3 tb Milk
    1/4 ts Vanilla extract

    Preparation time: 10 minutes
    Cooking time: 10 minutes

    These delicious blueberry biscuits are such a wonderful treat! Loaded
    with fresh fruit and finished with a sweet glaze. They are easy to
    make and can be baked in the oven or the air fryer. Perfect for
    dessert, brunch or a tasty mid-afternoon snack.

    Air Fryer:

    Place in air fryer basket and bake on 400?Fo for 10 to
    12 minutes.

    Oven:

    Preheat oven to 450?F. Once biscuits are formed, place on a baking
    sheet lined with parchment paper. Bake for 14 to 15 minutes, until
    tops are golden

    While biscuits, prepare the glaze by whisking powdered sugar, milk,
    and vanilla extract in a bowl. Set aside.

    Once biscuits are done baking, allow biscuits to cool on a cooling
    rack for about 5 minutes. Use a fork and sprinkle glaze on top. Serve
    and enjoy.

    Add flour and sugar to a large bowl, stir to combine. Add butter and
    shortening and use a pastry cutter or your fingers to mix in butter
    and shortening. The mixture should resemble the size of small peas.

    Make a space in the middle of the bowl and pour in buttermilk. Use a
    wooden spoon to mix the flour and buttermilk mixture until it's
    combined.

    In a separate bowl, add blueberries and 1-1/2 ts of flour. Toss the
    blueberries in the flour. Add the floured blueberries to the flour
    mixture and gently fold them in.

    Flour a clean countertop and pour the dough onto it. Flour your hands
    and gently knead the dough one or two times until it's smooth. Pat
    the dough into a square that's about 3/4" thick.

    Use a floured 2" biscuit cutter to cut out biscuits. You should get
    about 8 to 9 biscuits.

    Optional:

    Place your biscuits in the refrigerator for 10 minutes to ensure they
    are cold before baking.

    Recipe by Tanya Harris

    Recipe FROM: <https://www.myforkinglife.com/blueberry-biscuits/>

    MMMMM

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