* Exported from MasterCook *
Buttermilk Cayenne Onion Rings
Recipe By : Atlantic City Press, Food Section, Apr 8, 1994
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lg Sweet onions (Vidalias are fine)
1 Egg yolk
1 c Flour
1 tb Cayenne powder
1/4 ts Baking soda
1 1/4 ts Salt
2 c Buttermilk
Vegetable oil -- for deep-frying
Slice onions into thin rings. Combine egg yolk, flour, cayenne,
baking soda, salt, and buttermilk. Mix well. Dip rings into batter
and coat thoroughly. Heat oil to 375?F; when hot, add rings and
fry for 4 to 5 minutes, until lightly browned. Remove with a
slotted spoon and drain on paper towels.
Typed by: Bill Camarota <
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