MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Olympic Onion Rings
Categories: Vegetables, Beads, Dairy, Chiles
Yield: 8 Servings

Cooking spray
1 3/4 lb Onions (3 lg); sliced 1/2",
- separated into rings
Ice water
1 3/4 c A-P flour
2 c Buttermilk
Coarse salt
1 tb Ground chile
4 c Cornflakes; crushed
1 1/2 c Fine dried bread crumbs

Set the oven @ 450?F/232?C.

Line two large baking sheets with parchment. Transfer the larger
onion rings to a bowl of ice water; reserve the smaller rings for
another use. In a wide, shallow dish, add 1-1/2 cups flour. In a
2nd wide, shallow dish, whisk the buttermilk, remaining 1/4 cup
flour, 1 tb coarse salt, and chile powder, if using, until well
combined. In a 3rd wide, shallow dish, mix the cornflakes and bread
crumbs.

Working with 1 ring at a time, remove from the water and coat in
the flour, then soak in the buttermilk mixture, then coat in the
bread crumb mixture, shaking off any excess. Transfer to the
prepared baking sheets in a single layer. Spray generously with
cooking spray.

Bake the rings for 25 to 30 minutes, turning once with a fork and
rotating the pans (top to bottom) on the shelves. Serve hot.

Recipe FROM: https://www.rachaelraymag.com

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