* Exported from MasterCook *

Keebler Pecan Sandies

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Shortening
3/4 c Granulated sugar
1 1/2 ts Salt
2 Eggs
4 c All-purpose flour
1/4 ts Baking soda
2 tb Water
1 c Pecans -- shelled

Preheat the oven to 325?F.

In a large bowl, cream together the shortening, sugar, and salt with
an electric mixer on medium speed.

Add the eggs and beat well.

While mixing, slowly add the flour, baking soda, and water.

Chop the pecans into very small bits using a food processor or
blender on low speed. Be careful not to over chop; you don't want to
make pecan dust. The pieces should be about the size of rice grains.

Add the pecans to the dough and knead with your hands until the
pecans are well blended into the mixture.

Roll the dough into 1" balls and press flat with your hands onto
greased baking sheets. The cookies should be about 2" in diameter and
1/2" thick.

Bake for 25 to 30 minutes or until the edges of the cookies are
golden brown.

Keebler Toffee Sandies:

Follow the Pecan Sandies recipe, above, replacing the chopped pecans
with 6 oz Heath Bits 'o Brickle.


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