MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pan Seared Breakfast Mushrooms
Categories: Breakfast, Mushrooms
Yield: 4 Servings

1 tb Neutral vegetable oil
2 lg Portobello mushroom caps;
- gills scraped out
2 tb Tamari; low-sodium
2 tb Maple syrup

Heat the oil in a large skillet over medium-high heat. Add the
mushrooms and sear until well browned on the outside and slightly
softened on the inside, about 5 minutes, turning once. Add the tamari
and maple syrup and cook, turning to coat, until the mushrooms are
glazed, about 5 minutes. Serve the mushrooms whole or sliced.

These mushrooms are terrific served whole and stuffed with skillet
vegetable hash or your favorite vegan scramble. Alternatively, the
mushrooms may be cut into 1/4" slices and fanned out on the plate.

Recipe by Vegan Planet by Robin Robertson

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--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)