MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Baked Catfish Fillets With Horseradish Sauce
Categories: Catfish, Fish, Seafood
Yield: 4 Servings

1 1/2 lb Catfish fillets
1 tb Lemon juice
2 Egg whites
2 tb Sour cream
1 tb Grated onion
1 cl Garlic
1/4 ts Dry mustard
1/4 ts White pepper
2 tb Butter
2 tb Flour
1 c Milk
4 tb Prepared horseradish

Arrange fish on baking pan sprayed with nonstick cooking spray.
Sprinkle with lemon juice. In small bowl beat egg whites until soft
peaks form. Fold in sour cream, onion, garlic, mustard, and 1/8 ts
white pepper. Spoon some of mixture on top of each fillet. Bake at
375?F for 20 minutes or until fish is opaque or skewer glides
easily through flesh.

Meanwhile in small saucepan melt butter. Blend in flour until
smooth. Stir in milk, hourseradish, and remaining 1/8 ts white
pepper. Cook and stir over medium heat until mixture is bubbly and
slightly thickened. Serve over fish.

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)