6/25 Catfish Day 3
From
Ben Collver@1:18/200 to
All on Thu Jun 25 09:17:15 2026
MMMMM----- Recipe via Meal-Master (tm) v8.04
Title: Baked Catfish & Pecans
Categories: Catfish, Fish, Seafood
Yield: 1 Servings
2 lb Catfish fillets
1 ts Salt
1 c All-purpose flour
1/4 ts Red pepper
1 ts Lemon rind; grated
1/2 c Butter
1/4 c Pecans; chopped
1 tb Lemon juice
1 tb Worcestershire sauce
Make pecan sauce by combining 1/4 cup butter, chopped pecans, lemon
juice, and Worcestershire sauce, and blend well. Combine flour,
salt, pepper, lemon rind. Roll fillets in mixture, coating well.
Melt 1/4 cup butter in large skillet. Brown fillets over medium
heat until light brown; turn once to brown both sides. Place
fillets in well-greased 12x8x2" baking dish. Sprinkle pecan butter
sauce over fillets. Sprinkle with additional chopped pecans if
desired. Bake uncovered at 350?F for 12 minutes or until fish
flakes easily when tested with a fork.
Recipe by Amelia Breaux, Crowley, LA
Posted by: Annapolis, MD, Jun 15, 1985
Posted by: Kaz Langridge, Aug 14, 1996
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