MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chile Crisp Fried Rice w/Tofu & Edamame
Categories: Vegetables, Rice, Chilies, Sauces
Yield: 4 servings

Neutral oil
1 Yellow onion; in 1/2" dice
16 oz Pkg extra-firm tofu, drained
- crumbled in 1" chunks
Salt & white or black
- pepper
6 c Cooked leftover white or
- brown rice
3 tb Store-bought or homemade
- chile crisp; more to serve
2 tb Soy sauce or tamari
8 oz Frozen shelled edamame
2 Scallions; thin sliced

Heat a wok or large cast-iron skillet over high. Add 2
tablespoons of oil along with the onion, and stir-fry
until slightly softened, 1 to 2 minutes.

Add the tofu, 1/2 teaspoon salt and season with white or
black pepper. Cook, tossing every now and then, until
the tofu starts to turn golden around the edges, 2 to 3
minutes. Add the rice, chile crisp and soy sauce,
stirring to break up any clumps, and toss until the rice
has softened, 3 to 4 minutes.

Add the edamame and toss until they are warmed all the
way through and the rice is golden in spots, 2 to 3
minutes. Turn off the heat. Add the scallions, and toss
to combine.

To serve, top with more chile crisp.

By: Hetty Lui McKinnon

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

MMMMM

... You can't take it with yo! But you can'y go anywhere without it, either. --- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)