December 16: National Chocolate Covered Anything Day

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Title: Chocolate Covered Bacon Strips
Categories: Five, Appetisers, Pork, Chocolate
Yield: 12 Servings

12 sl Thick-cut bacon
12 Bamboo/wooden skewers
1 c Semi-sweet chocolate chips
1 tb Shortening or lard

Set oven @ 400ºF/205ºC.

Place a baking rack on top of a large baking sheet.

Thread each slice of bacon onto a skewer; place skewered
bacon on the baking rack.

Bake bacon until crisp; 20 to 25 minutes. Remove from
oven and cool completely.

Combine chocolate chips and shortening in a microwave-
safe bowl. Heat in the microwave in 30 second intervals
until chocolate is melted and smooth, stirring after
each interval.

Coat each side of the skewered bacon with the chocolate
mixture using a pastry brush. Place coated bacon on a
sheet of waxed paper. Refrigerate until firm, at least
30 minutes. Store in refrigerator until ready to serve.

Recipe by: Denise Bertagnolli

RECIPE FROM: http://allrecipes.com

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