MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooked Beef Vegetable Soup
Categories: Beef, Vegetables, Potatoes
Yield: 10 servings

1 lb Ground beef
46 oz Can tomato juice
16 oz Bag mixed vegetables;
- thawed
2 c Diced hash brown potatoes;
- thawed
1 7/8 oz Env onion soup mix

In a large skillet, cook beef over medium heat until no
longer pink, 5-7 minutes, crumbling meat; drain.
Transfer to a 5 qt. slow cooker. Stir in juice,
vegetables, potatoes and soup mix.

Cover and cook on low for 8-10 hours.

Carol Calhoun, Sioux Falls, South Dakota

Makes: 10 servings (2-1/2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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