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  • Correct temperature for wine.

    From Des@paulotuatail@aol.com to alt.beer.home-brewing on Wed Mar 14 08:34:55 2012
    From Newsgroup: alt.beer.home-brewing

    I am using a wine kit company California Connoisseur. It states that
    the wine for the first 2 stages should be kept between 20 & 25C. For
    the next 2 stages Degassing and Stabilizing, there is no preferred
    temperature. I have found sometimes that I can’t force the
    fermentation to even stop. Is the room temperature too high for this.
    Can wine if brought in from the cold back to room temperature start up
    again.
    Would not be good in sealed bottles.
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