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[ BOOK TRULY TEXAS MEXICAN: A NATIVE CULINARY HERITAGE IN RECIPES (GROVER E. MURRAY STUDIES IN THE AMERICAN SOUTHWEST) by ADÁN MEDRANO REVIEW ]
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Book Information
Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding, and blending. From one generation to another, these ancestors of Texas’s Mexican American community lent their culinary skills to combining native and foreign ingredients into the flavor profile of indigenous Texas Mexican cooking today.
Building on what he learned from his own family, Adán Medrano captures this distinctive flavor profile in 100 kitchen-tested recipes, each with step-by-step instructions. Equally as careful with history, he details how hundreds of indigenous tribes in Texas gathered and hunted food, planted gardens, and cooked.
Offering new culinary perspective on well-known dishes such as enchiladas and tamales, Medrano explains the complexities of aromatic chiles and how to develop flavor through technique as much as ingredients. Sharing freely the secrets of lesser-known culinary delights, such as turcos, a sweet pork pastry served as dessert, and posole, giant white corn treated with calcium hydroxide, he illuminates the mouth-watering interconnectedness of culture and cuisine.
The recipes and personal anecdotes shared in Truly Texas Mexican illuminate the role that cuisine plays in identity and community.
Book ID Asin: 0896728501
Book Title: Truly Texas Mexican: A Native Culinary Heritage in Recipes (Grover E. Murray Studies in the American Southwest)
Book Author: Adán Medrano
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $9.95
Book Format Name: Flexibound
Book Format Price: $29.95
Book Price: $29.95
Book Category: Books, Cookbooks, Food & Wine, Regional & International and unknown
Book Rating: 68 ratings
Book Product Detail
Publisher ‏ : ‎ Texas Tech University Press; 1st edition (May 9, 2014) Language ‏ : ‎ English
Flexibound ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 0896728501
ISBN-13 ‏ : ‎ 978-0896728509
Item Weight ‏ : ‎ 1.14 pounds
Dimensions ‏ : ‎ 8 x 0.6 x 8 inches
Best Sellers Rank: #514,288 in Books (See Top 100 in Books)
#141 in Southwestern U.S. Cooking, Food & Wine
#263 in Mexican Cooking, Food & Wine
Customer Reviews:
4.5 4.5 out of 5 stars 68 ratings
Review
"Medrano's tome is well-researched and well-illustrated with maps and appetite-stirring photographs of dishes like grilled clams in tequila broth; watermelon canapés with avocado, serrano, and grapes; and a red jalapeño champagne cocktail...It is truly a delight."
-- Cowboys And Indians Magazine
"treasury of 100 kitchen-tested recipes showcasing the heritage of Texas Mexican cuisine. Truly Texas Mexican features flavors to remember. A superb addition to cookbook shelves!"
-- Midwest Book Review
Truthfully, Adán Medrano has no real issues with processed cheese or greasy refried beans. But in his recent cookbook, Truly Texas Mexican, the San Antonio native outlines a different kind of Texas cooking, with recipes that rely upon fewer--and fresher--ingredients. "Texas Mexican" food begins centuries before the first Europeans set foot in the United States, with the simmering beans and roast wild chiles of the tribes that first inhabited the Lone Star State, and continues into the homes of families across the Southwest today--including his own.
-Garden & Gun Magazine
From the Author
"Tex-Mex" is not the subject of this book nor are the 100 recipes. "Tex-Mex" is a restaurant format that began in San Antonio in 1900 and is a variation of Texas Mexican cuisine which has much older historical roots in the state. I detail the differences in Truly Texas Mexican, which is a combination of history and cookbook.
Garden & Gun Magazine published a quote about the book that is worth repeating: "making a distinction is in no way disparaging one or the other."
Read more
Book Review
Name: Miguel Rodriguez
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Excellent book!
Date: Reviewed in the United States 🇺🇸 on November 3, 2022
Review: The book arrived early. Beautiful cover and great reading.
Name: Susan L. Stone
Rating: 3.0 out of 5 stars
Title: .0 out of 5 stars Meh…
Date: Reviewed in the United States 🇺🇸 on August 8, 2022
Review: This book sounded interesting, but when I read through it, there was absolutely nothing I wanted to make. Everything seemed to be made with the same seasoning. Boring!! I did not keep the book.
Name: Amazon Customer
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars If your a Texan or like the food from here
Date: Reviewed in the United States 🇺🇸 on October 26, 2015
Review: I met Mr.Medrano at a demonstration he gave in Houston, Texas. His book his more than just a cook book. It tells you about the history and regions the food came from. It talks about the people and the way they cook their food. If your a Texan or like the food from here, this is a must have book.
E. Alvarez
Houston, Texas
Name: Hane in Houston
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars The foods served in friends' homes when I was growing up
Date: Reviewed in the United States 🇺🇸 on September 3, 2017
Review: Delicious recipes. Born and raised in Texas, I took immediately to the difference in Tex Mex and Texas Mexican he promotes. It's the food that was served in my friends and neighbors' homes as I grew up in the 50s.
Name: A. Shultz
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Love Tex Mex? Get this book!
Date: Reviewed in the United States 🇺🇸 on October 12, 2015
Review: Got this book on a recommendation from my surgeon. He's a great surgeon and now I love him for his taste in cooking! Tex Mex rules our house and this book is now our staple for anything Tex Mex! Easy recipes with "on hand" or easily obtained ingredients.
Name: Tmoo
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Captivating Culinary Delight!
Date: Reviewed in the United States 🇺🇸 on February 10, 2018
Review: Dishes created from these recipes are outstanding. Adan has captured the heart and soul of Tex-Mex cuisine and the result is captivating!
Name: Inez E. Couch
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Recommended
Date: Reviewed in the United States 🇺🇸 on December 17, 2019
Review: I'm using it for Carne Guisada recepies
Name: Rick
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Adan Medrano's Truly Texas Mexican
Date: Reviewed in the United States 🇺🇸 on March 26, 2017
Review: An excellent book by a tremendous Chef. Not only do you learn great recipes but a little history, that might surprise you. It did me!
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